Search past science fair projects

38,465 real projects from ISEF, the Canada-Wide Science Fair, JSHS, AJAS, the Calgary Youth Science Fair and the California Science & Engineering Fair — searchable by meaning, and filterable by fair, year, category and award.

1122 projects · showing 1051–1080 CSEF — clear fair filter Microbiology — clear category filter Clear all

CSEF · 2003

The Growth of Microscopic Protozoa

Microbiology

Objectives/Goals The objective of this project is to see how different types of food affect protozoa. Methods/Materials Six water samples that had Protozoa in them with a food sample from ea…

CSEF · 2003

The Wonders of Antibiotics

Microbiology

Objectives/Goals The objective of this experiment was to determine the effect of various antibiotics on three types of bacteria in vitro. Methods/Materials Seven types of antibiotic discs (C…

CSEF · 2003

Varying Concentrations of Ginkgolic Acid

Microbiology

Objectives/Goals The purpose of this project is to see how various concentration of ginkgolic acid affect the growth rate of Mycobacterium smegmatis. My hypothesis is that ginkgolic acid wil…

CSEF · 2003

Yeasts 'n Sweets

Microbiology

Objectives/Goals My objective is to see if yeast will reproduce using various sugar subsitutes. Methods/Materials One thermos with 1/4" hole in top, dry yeast, pressure gauge, sugar, sacchar…

CSEF · 2002

Algal Affairs

Microbiology

Objectives/Goals The objective of my experiment was to determine whether heat has an effect on the growth of algae. I hypothesized that warmer temperatures would cause more algae to grow in…

CSEF · 2002

Bacteria Reaction to Antibacterial Soap

Microbiology

Objectives/Goals The hypothesis is that the bacteria will become resistant to the soap by the second generation. This hypothesis was formed because most germs have been gaining resistance to…

CSEF · 2002

Buyer Beware

Microbiology

Objectives/Goals The object of my science project was to find out which store#s shopping carts (Albertson#s, Pavillions, Rite Aid and Costco) had the greatest amount of bacteria. I believe t…

CSEF · 2002

Do Sponges Clean or Spread Bacteria?

Microbiology

Objectives/Goals To determine the amount of bacteria in a kitchen sponge, and if using them spreads bacteria. If so, can they, and how often should they, be sanitized. Methods/Materials Thre…

CSEF · 2002

Echinacea: Myth or Miracle?

Microbiology

Objectives/Goals Echinacea, the herbal extract that is marketed as a product that boosts your immune system, was used in this experiment to test whether this herb had an effect on pathogens…

CSEF · 2002

E. coli Susceptibility

Microbiology

Objectives/Goals As bacteria becomes a growing threat to many people's health, this science fair project investigates the susceptibility of E-coli to six different antibiotics, with differen…

CSEF · 2002

Effect of Preservatives on Meat

Microbiology

Objectives/Goals The purpose of our experiment is to add certain preservatives to meat, and analyze at differing times whether they will inhibit bacterial growth on the meat. Methods/Materia…

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