Search past science fair projects

38,465 real projects from ISEF, the Canada-Wide Science Fair, JSHS, AJAS, the Calgary Youth Science Fair and the California Science & Engineering Fair — searchable by meaning, and filterable by fair, year, category and award.

1016 projects · showing 271–300 CSEF — clear fair filter Chemistry — clear category filter Clear all

CSEF · 2016

Flash Frozen

Chemistry

Objectives/Goals The objective is to find out why boiling water freezes faster than room temperature water. Methods/Materials Materials Two identical cups (that can at least hold a cup and a…

CSEF · 2016

Got Water? Salt Water to Fresh Water

Chemistry

Objectives/Goals -What is a more effective desalination process? -Can fresh water be produced from decanoic acid and coconut oil at various temperatures. Is the directional solvent extractio…

CSEF · 2016

How to Grow Homemade Stalactites

Chemistry

Objectives/Goals The objective of this project is to determine the growth of stalactites under various temperatures. Methods/Materials Water, Epsom salt (about ten pounds), pieces of rope (t…

CSEF · 2016

It Says Organic. Is It True?

Chemistry

Objectives/Goals Do organic and standard fruits and vegetables have different levels of pesticides? Methods/Materials Commercial Blender, a standard centrifuge machine used for 30 minutes at…

CSEF · 2016

Organic vs. Non-Organic

Chemistry

Objectives/Goals The objetive is to come to test organic fruits and come to a conclusion that Organic fruit is better your health and worth buying over non-organic fruits. Methods/Materials…

CSEF · 2016

Super-Cool Water and Salt Effect on Ice

Chemistry

Objectives/Goals To see how super-cooling is done, and which type of salt defrosts ice the fastest. Methods/Materials 1.Water bottles 2.Ice 3.Bowl 4.Cups 5.freezer 6.knife or scissors 7.Kosh…

CSEF · 2016

Taffy Tactics

Chemistry

Objectives/Goals The objective of this study is to determine whether the amount of sugar put into taffy affects its flexibility. Methods/Materials Made three batches of taffy and individuall…

CSEF · 2016

Testing Voltage Generated from Produce

Chemistry Honorable_mention Award

Objectives/Goals The objective is to determine which type of produce generates the most voltage: a lemon, a tomato, an orange, or a potato. Methods/Materials Large naval oranges, lemons, pot…

CSEF · 2016

The Dehyrated Egg

Chemistry

Objectives/Goals The objective of this project is to determine which types of fluids will hydrate and dehydrate the membrane of an egg. Methods/Materials 3 eggs, vinegar, corn syrup, water,…

Save projects to your library

Sign in with Google to keep track of projects you find interesting, organized into folders. An account also raises your daily allowance for “Has this been done?”, and lets you create a key for the MCP server with a much higher limit than anonymous use. Browsing stays public.

Continue with Google