The Juiciest Apple
Overview
Objectives/Goals For my science fair project, I wanted to find out which type of apple, Red Delicious, Fuji, or Granny Smith, produced the most juice, using pectinase to extract it. I hypothesized that the Red Delicious Apple would have the most juice. Methods/Materials The materials I used to perform the procedure included 3 different types of apples, pectinase, beakers, water bottles, a water bath, a balance, coffee filters, pipettes, plastic wrap and funnels. I used the pectinase to extract the juice from the same amount of apple (50 grams) using a technique I found online. Results The Granny Smith Apple produced the most juice, with 23 grams, while the Red Delicious Apple generated 21 grams of juice. The Fuji Apple created only 19 grams of juice. The results proved my hypothesis was wrong. Conclusions/Discussion I think that the Granny Smith was the juiciest because it was the most acidic apple, or had a lower pH than the other apples. Using these results, I concluded that the Granny Smith Apple was the juiciest of the apples I tested. The results of my project can help people decide which apples they would use everyday for cooking and other things. If I were to do this experiment over, I would try to obtain pH strips to test the level of acidity in each type of apple before I conducted my experiment.
Summary statement
My project was about extracting juice from different types of apples and discovering which type was the juiciest.
Help received
Emily Dykes helped write results and conclusions; Sister helped conduct experiment; Father helped obtain materials
Competition history
- CSEF 2010
Resources
Related projects
CSEF · 2002
What Julian Apple Produces the Most Apple Cider?
CSEF · 2008
Extracting Apple Juice with Pectinase and Cellulase
CSEF · 2004
Why Are the Apples Brown?
CSEF · 2008
Effects of pH on the Browning of Cut Apples
CSEF · 2008
The Effect of Enzyme Concentration on Apple Juice Production
CSEF · 2002
Juicing It Up!
CSEF · 2005
Effects of Acidic Juices on Apples over Time
CSEF · 2007
A Very Juicy Experiment: The Effect of Pectinase, Cellulase, Amylase, and Their Immobilization on Apple Juice Production
Closest projects by meaning, across every fair and year in the corpus.
Browse more like this
Source: California Science & Engineering Fair public projects