Searching for the Fountain of Youth: Exploring the Relationship Between the Natural Phenol Resveratrol and Diet to Examine Longevity in Drosophila melanogaster
Overview
Many doctors often recommend “a glass of wine at night” to many patients to resolve blood-sugar issues, increase immune system strength, and promote cardiovascular health. It has been found that resveratrol, a plant polyphenol found in the skins of grapes, has been linked to longevity and is commonly used as a dietary supplement. In previous studies, it has been tested in model organisms such as rodents and dogs, which have extended lifespans and yield delayed results. By using a Drosophila melanogaster model, results can be obtained quickly, while using homemade wine ensures that the resveratrol has undergone no harmful industrial chemical processes. Wild-type D. melanogaster test subjects were given one of three diets (one of which consisted of fermented muscadine, a natural source of resveratrol) and tested with and without the addition of concentrated resveratrol. To closely measure longevity, subjects were checked at daily intervals to record any deaths. Furthermore, males and females were kept separate to keep populations constant. Results showed that using resveratrol as a dietary supplement increased the average lifespan in all cases. This extension has been associated to the activity of Sir2, an NAD+-dependent histone deacetylase. Fermented muscadine showed extended maximum lifespans when compared to other diet plans. Future studies could involve gene studies to see if genes related to aging undergo any change in expression with the change in nutrition and if these genes are orthologous to any on the human genome.
Competition history
- ISEF 2014
Resources
Related projects
ISEF · 2020
The Effect of Caloric Restriction on Longevity
ISEF · 2014
The Effects of Four Plant Antioxidants on the Lifespan of Caenorhabditis elegans
ISEF · 2016
Development of Diet-Induced Insulin Resistance in Drosophila melanogaster and a Characterization and Comparison of the Anti-Diabetic Effects of Resveratrol and Pterostilbene
ISEF · 2020
Combating Familial Alzheimer's Disease: A Study of Resveratrol's Effects on a Presenilin Model of Drosophila melanogaster
ISEF · 2017
Development of Diet-Induced Insulin Resistance in Drosophila melanogaster and a Characterization and Comparison of the Anti-Diabetic Effects of Resveratrol and Pterostilbene, Part II
ISEF · 2024
Investigating the Potential Impact of Tea Consumption on the Longevity of Drosophila melanogaster
ISEF · 2025
Implications of Resveratrol on Memory Retention in Dugesia tigrina
ISEF · 2019
Epigenetic Targets in Longevity Control in Drosophila melanogaster (Common Fruit Fly)
Closest projects by meaning, across every fair and year in the corpus.
Browse more like this
Source: Regeneron International Science and Engineering Fair