Fortifying the Cell's Defenses: The Effects of Fish Oil on Cell Membrane Strength
CSEF · 2011 Pharmacology/ Toxicology
Overview
Objectives/Goals This project is designed to discover if the incorporation of the essential omega-3 fatty acids found in fish oil can help increase the strength of the membrane system of breast tissue cells. This project could add to the growing list of benefits of fish oil supplements. Methods/Materials I made six solutions of increasing salinity in 15 ml test tubes and then doused one set of cells with fish oil and let them incubate for 10 minutes. I then placed all of cells in saline solutions. I then let the cells incubate for 10, 20, 30, 45, 60 and 90 minutes and I took pictures at each of these intervals. I then used GNU Image Manipulation Program (GIMP) to measure the cells. Results After 60 minutes of incubating, the cells with fish oil added to them were 66.95 Aµm2 smaller on average than the ones without fish oil, at a concentration of 50 mM. At the opposite end of the spectrum, the cells with fish oil added to them were 126.27 Aµm2 larger on average at a concentration of 300 mM. This suggests a model of a cell membrane that resists change less easy and is therefore stronger. Most of the cells had p-values of 0.04 or lower which suggests a significant difference between cells without fish oil and cells with fish oil. Conclusions/Discussion The strength of the cell membrane seems to be strengthened significantly by the addition of fish oil. This is helpful to the cells because the majority of functions in a cell depend on the membrane system. Human cells are divided internally by membranes and also have a plasma membrane to separate them from extracellular fluid. Membranes carry out many functions in cells from carrying food to containing waste. The strength of the cell membrane therefore helps these functions by preventing a weak membrane or insufficient membrane. The strength of the cells in the area of breast cancer may have an effect on the spread of prevention of breast cancer, but extensive research is needed in that field if any conclusions are to be made. The strength of the membrane could also help the tissue cells resist infections.
Summary statement
My project is designed to test the strength of cells after incorporation of fish oil to see potential health benefits
Help received
Used lab equipment at UC Berkeley under the supervision of Dr. Gary Firestone
Competition history
- CSEF 2011
Resources
Related projects
CSEF · 2004
Effects of PUFA on Oxidative Stress in Aged Rats
CSEF · 2023
Protective Effects of Omega-3 Fatty Acids Against Oxidative Stress-induced Collagen Degradation of Tilapia Fish Scales
ISEF · 2020
Deceleration of Trimethylamine Nitric-Oxide(TMAO) by Preventing Oxidation of Trimethylamine (TMA) Through Hepatic Flavin-Containing Monooxygenase (Hepatic(FMO)'s) via Omega-3 Fatty Acid Polyphenol Induced Experimental Substance
CSEF · 2010
Green Oil
CSEF · 2002
Mendaka Eggs
CSEF · 2017
The Effect of Tocotrienol on Apoptosis
CSEF · 2013
The Effects of Docosahexaenoic Acid on Manduca sexta
CSEF · 2004
The Antioxidant Effect of Vitamin E on Plant and Animal Tissues
Closest projects by meaning, across every fair and year in the corpus.
Browse more like this
Source: California Science & Engineering Fair public projects