Do Vegetarians Get Enough Essential Nutrients?
CSEF · 2008 Pharmacology/ Toxicology
Overview
Objectives/Goals The objective is to find out if vegetarians get enough essential nutrients Methods/Materials Nine people (3 non vegetarians, 3 flexatarians1, 3 vegetarians) were asked to write down what they ate for three days to determine what foods they ate. Once I had that information, I used the USDA My Pyramid Tracker to calculate what nutrients they ate for those three days. The required amounts were used as a sort of control to determine what the subjects should eat. The amount of nutrients they should eat was determined by age, gender, height, and weight. (1) A flexatarian is someone who eats fish and minimal amounts of meat Results In all groups of subjects, there was an adequate if not more than needed, supply of vitamin B12, vitamin B6, Protein, carbohydrates, vitamin C, and iron. All groups needed more potassium and fiber. All groups except for non-vegetarians needed more calcium. Vegetarians tended to get less than needed of zinc and vitamin A Conclusions/Discussion My hypothesis turned out to be partially incorrect. According to my results, being a vegetarian does not necessarily mean you do not get enough nutrients. There were a few nutrients vegetarians didn#t get enough of, but that can easily be accomplished by eating more fruits, vegetables, and dairy. Vegetarians do get less protein than other people, but that doesn#t mean they don#t get enough. If you are a vegetarian, you simply get less protein than non-vegetarians.
Summary statement
This research was intended to discover and concluse if vegetarians get enough essential nutrients on a daily basis.
Help received
My dad taught me how to format graphs (although I did them myself), and my teacher gave me advice on the research I should do.
Competition history
- CSEF 2008
Resources
Related projects
CSEF · 2003
Ironic: Iron Content in Fruits and Vegetables
CSEF · 2003
What Is the Effect of Diet Type on the Amount Blood Pressure Can Be Lowered?
CSEF · 2012
Comparing Iron Concentration of Organic and Non-Organic Vegetables
CSEF · 2010
Are You Getting Your Antioxidants?
CSEF · 2013
Mighty Microgreens? Investigating the Effect of the Maturity of Plant Greens on Their Nutrient Contents Using HPLC
CSEF · 2011
Absorbing Vitamin C, One Drop at a Time
CSEF · 2004
The Effects of Human Vitamins and Dietary Supplements on the Growth of Parsley Plants
CSEF · 2007
If You Are What You Eat, Do You Know What You Are?
Closest projects by meaning, across every fair and year in the corpus.
Browse more like this
Source: California Science & Engineering Fair public projects