Bio-Plastics
CWSF · 2026 Environment & Climate Change
Overview
The bioplastics project is a solution to plastic waste produced in the food industry using biodegradable plastic alternatives. It helps decrease greenhouse gas emissions, reduce the use of fossil fuels, and most importantly, reduce long-term plastic waste. Every year, over 400 million tons of plastic are produced, and the food industry is responsible for 33% of that amount. This project consisted of four different recipes for biodegradable plastics, each meant for a different use. They include ingredients such as agar powder, gelatin, pectin, glycerin, and honey. The results were interesting because in the beginning, there were many errors, but the quality of the plastic improved over time. Some problems that arose during the experimentation were thinness, unevenness, stickiness, and fragility. After testing, the biodegrading rate was about 1 month to 2 years, compared to traditional plastic. In conclusion, this product will be effective and environmentally friendly.
Awards (1)
- Selected for CWSF 2026
Competition history
- CWSF 2026
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