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Analysis of Enzymatic Activity of Natural Protein vs. Synthetic Protein

CSEF · 2011 Biochemistry/ Molecular Biology

Favio L. Arriaga · Carter (Wilmer Amina) High School, Rialto, San Bernardino County

Overview

Objectives/Goals My goal was to find out whic type of protein can help you more during muscle recovery by seeing enzymatic activity. Methods/Materials Materials used were: 10 mL of hydrogen peroxide; 10 mL of permaganate; protein powder; creatine powder; chicken breasts; pieces of meath; a cylinder to measure mL; and a triple beam balance. Results From the beef, chicken, and protein powder, the beef had the best enzymatic reaction. The chicken came in second and the powder came in last. Conclusions/Discussion Overall is would be best to eat beef because the enzymatic activity of it was much better then the other products.

Summary statement

Determining what type of protein (natural or synthetic) can help better for muscle recovery.

Help received

My teacher provided equipment and my mom helped with my board.

Competition history

  • CSEF 2011 Biochemistry/ Molecular Biology · Entry S0502

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