Search past science fair projects

38,465 real projects from ISEF, the Canada-Wide Science Fair, JSHS, AJAS, the Calgary Youth Science Fair and the California Science & Engineering Fair — searchable by meaning, and filterable by fair, year, category and award.

1122 projects · showing 781–810 CSEF — clear fair filter Microbiology — clear category filter Clear all

CSEF · 2007

Household Surfaces and Bacteria

Microbiology

Objectives/Goals The goal of my project is to determine which common household surface material is best at denying the cultivation of bacteria in a normal environment. Methods/Materials The…

CSEF · 2007

How Safe Is Your Water?

Microbiology

Objectives/Goals Objective of my science project was to find out the level of total coliform bacteria, E. Coli bacteria, chlorine, heterotrophic plate count (HPC) in various drinking water s…

CSEF · 2007

How Spoiled Can You Get?

Microbiology

Objectives/Goals The aim of this project is to determine which food preservative (salt or vinegar) inhibits bacterial growth in food. Methods/Materials 4 packets of no salt chicken boullion…

CSEF · 2007

How to Keep Your Jack-O from Turning Wacko

Microbiology Honorable_mention Award

Objectives/Goals The objective is to determine which technique preserves jack-o-lanterns the best. Methods/Materials We obtained 30 pumpkins, 10 large and 20 small sized pumpkins. We then ca…

CSEF · 2007

How to Reduce Bacteria on a Sponge

Microbiology

Objectives/Goals My objective was to find out if time in a microwave affects the amount of bacteria on a sponge. My hypothesis was if a sponge is put in a microwave for a longer amount of ti…

CSEF · 2007

Preventing E. coli Contamination

Microbiology

Objectives/Goals My goal or objective is to demonstrate how E.coli bacteria is affected through the use of anti-bacterial cleaners and detergents. I expect to find the potency of each soluti…

CSEF · 2007

The Microbes Are Coming!

Microbiology

Objectives/Goals The objective is to determine which type of meat/fish has the least amount of bacterial contamination after thawing over an 8-hour period. Methods/Materials Sterile nutrient…

CSEF · 2007

The Power of Fruits and Spices

Microbiology

Objectives/Goals This experiment will show how fruits and spices can inhibit bacterial growth to allow us to live a healthy life. Methods/Materials 1. Shredder 2. 6 thin cloths 3. Juicer 4.…

CSEF · 2007

The Spinach Solution

Microbiology First Award

Objectives/Goals I did my project on ways of washing spinach to eliminate bacteria. I used 5 different washes. My hypothesis was if I washed the spinach with a salt water solution then there…

CSEF · 2007

Whater You Drinking?

Microbiology

Objectives/Goals Is it really safe to reuse a water bottle for drinking? The researcher believes that it is not safe to reuse a water bottle because of the bacteria and germ build up. The fe…

CSEF · 2007

What Helps Fungi Grow?

Microbiology

Objectives/Goals If I add SuperThrive or Vitamin B1 or Auxin to an agar solution in which a fungus will be planted, then the fungus will grow faster. Methods/Materials Materials: # Balance #…

CSEF · 2007

What's in Your Ocean?

Microbiology

Objectives/Goals My goal for my project was to find out how polluted the local beaches were. Also, if the pollution or bacteria in the water is harmful to humans. Methods/Materials First, I…

CSEF · 2007

Which Room in the House is the Cleanest?

Microbiology

Objectives/Goals The goal of my experiment was to determine which room in an average house is the cleanest. Bacteria, yeasts, mold and fungi live everywhere. Yeast and bacteria live in our b…

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