Cellular and Molecular Biology science fair projects from 2007

Browse 45 real Cellular and Molecular Biology projects entered in 2007, with abstracts, awards and links to the original entries.

45 projects · showing 1–30 2007 — clear year filter Cellular and Molecular Biology — clear category filter Clear all

CSEF · 2007

Are You Getting the Energy You Need?

Biochemistry/ Molecular Biology

Objectives/Goals The objective is to determine if proteins, when compared to carbohydrates and fats, will produce the most heat energy. I believe that proteins will produce the most heat ene…

CSEF · 2007

BRCA1 Methylation in Sporadic Breast Cancer

Biochemistry/ Molecular Biology

Objectives/Goals To determine the stage in cancer in which there is a loss of BRCA1 expression, what the loss of this expression is due to. And what the effects of this loss are on the devel…

CSEF · 2007

CSI: San Mateo

Biochemistry/ Molecular Biology

Objectives/Goals The objective of my project is to confirm that DNA Fingerprinting can really uncover the perpetrator of a crime. I will see if DNA Fingerprinting can distinguish between ver…

CSEF · 2007

Eelgrass: A Study on Botanical Genetics

Biochemistry/ Molecular Biology

Objectives/Goals My objective was to test if ribulose 1, 5 bisphosphate (RuBP) would act as a universal gene for eelgrass and its close genetic relatives. Success would be determined by biog…

CSEF · 2007

Got Milk? Evaporation Rates of Milk

Biochemistry/ Molecular Biology Fourth Award

Objectives/Goals Problem: Does fat content effect the evaporation rate of liquid milk? If so, which amount of fat content will evaporate the fastest? Hypothesis Yes, I think fat content will…

CSEF · 2007

How Vulnerable Is DNA?

Biochemistry/ Molecular Biology

Objectives/Goals My project involves extracting DNA from onions, apples and bananas and to study the effects of various stimuli on the extracted DNA. Methods/Materials Procedures: 1. Pour 12…

CSEF · 2007

Mercury Levels in Fish

Biochemistry/ Molecular Biology

Objectives/Goals The objective is to determine if the amount of mercury within a fish can be altered by various cooking techniques: poaching or barbecuing. Methods/Materials Tuna, Mahi-Mahi,…

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