Search past science fair projects

38,465 real projects from ISEF, the Canada-Wide Science Fair, JSHS, AJAS, the Calgary Youth Science Fair and the California Science & Engineering Fair — searchable by meaning, and filterable by fair, year, category and award.

1236 projects · showing 841–870 CSEF — clear fair filter Cellular and Molecular Biology — clear category filter Clear all

CSEF · 2010

The Yeast Beast

Biochemistry/ Molecular Biology

Objectives/Goals Q: Will yeast mixed with sugar substitutes produce the same amount of carbon dioxide gas as yeast mixed with table sugar? H: I think the yeast mixed with sugar substitutes w…

CSEF · 2010

Tylenol Brand vs. Store Brand Acetaminophen

Product Science (Biological) (Junior Division Only) Honorable_mention Award

Objectives/Goals My project was to determine if name brand acetaminophen tablets, Tylenol, dissolve at a quicker rate than generic tablets. I believe name brand will dissolve faster and decr…

CSEF · 2010

Understanding Color Development in Citrus

Biochemistry/ Molecular Biology Honorable_mention Award

Objectives/Goals Fruits with carotenoid pigments are excellent sources of antioxidants and provide several health benefits including prevention of cancer. My project was to understand the mo…

CSEF · 2010

What Drives Kimchi Fermentation?

Biochemistry/ Molecular Biology

Objectives/Goals My objective was to see how temperature, salt, and sugar affect the speed of fermentation in kimchi. I hypothesized that warmer temperatures and increased amounts of salt an…

CSEF · 2010

Which Acne Cream Can Really Zap That Zit?

Product Science (Biological) (Junior Division Only)

Objectives/Goals The objective is to determine if over-the-counter acne creams or prescription acne creams are more effective at removing facial bacteria. I believe the prescription acne cre…

CSEF · 2010

Which Acne Medication Really CAN Zap That ZIT?!

Product Science (Biological) (Junior Division Only)

Objectives/Goals Which Acne Medication Really CAN Zap that Zit? Because acne is bacteria-based, the experiments in this project involved growing two types of bacteria, and observing which re…

CSEF · 2009

Bacteria: Don't Love It, but Leave It!

Product Science (Biological) (Junior Division Only)

Objectives/Goals The objective is to determine which cleaner I should use to clean my bathroom based on which would kill the most bacteria. Methods/Materials The materials included: petri di…

CSEF · 2009

Bad Breath DNA

Biochemistry/ Molecular Biology

Objectives/Goals To see which onion has the most DNA Methods/Materials onions, measuring cups, test tubes, bowls, alcohol Results Yellow Onion had the most DNA Conclusions/Discussion Hypothe…

CSEF · 2009

Bagged Lettuce: Convenience or Killer?

Product Science (Biological) (Junior Division Only)

Objectives/Goals Life today is very fast paced. To keep up with this, our world is full of modern conveniences. One popular time saver is bagged lettuce. The lettuce industry promotes their…

CSEF · 2009

Banana DNA Extraction

Biochemistry/ Molecular Biology

Objectives/Goals The objective is to determine if the banana#s DNA denatures overtime. In this experiment, the bananas are categorized into three different ripening stages: the under-ripe, r…

CSEF · 2009

Does the Fat Content in Dairy Affect Its Taste?

Product Science (Biological) (Junior Division Only) Honorable_mention Award

Objectives/Goals My goal was to determine how the fat content of whole fat, low fat, and nonfat milk and yogurt affects its taste, and how 8th graders and adults can taste the difference bet…

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