Wave Rave: A Competitive ELISA for the Quantitative Analysis of Vitamin B12 before and after Micro-Radiation Exposure
CSEF · 2019 Biochemistry/ Molecular Biology Honorable_mention Award
Overview
Objectives The goal of this project is to determine the effects of electromagnetic micro radiation on Vitamin B12 levels in foods after heating them in the microwave. Methods RIDASCREEN FAST Vitamin B12 kit, various food samples, RidaSoft Win.Net software. Prepared liquid and solid samples (with and without heating in the microwave). Performed procedure for competitive ELISA (antigen-antibody reactions). Measured absorbance rates of samples photometrically at 450 nm. Results After exposure to micro radiation, both rice and baby oatmeal decreased in Vitamin B12 concentration while the milk increased in B12 levels. The B12 levels in chicken broth were initially high, so the photometric readings were not affected by the micro radiation. Conclusions The data reveals that Vitamin B12 concentrations changed in milk, rice, oatmeal, but not broth after being microwaved. With these results, people may decide to microwave foods for shorter amounts of time if aware that microwaving foods can deplete their nutrients. Frozen food manufacturers may want to consider how the results might impact their industry. Possible variations of this experiment can test different nutrients like calcium or test different amounts of exposure time to micro radiation to determine the best microwave time for certain foods with minimal depletion of nutrients.
Summary statement
I quantitatively determined, using competitive enzyme immunoassay, the effects of micro-radiation on different foods' Vitamin B12 levels and found that most food samples were impacted by the microwaving process.
Help received
I received materials and some guidance from Mr. Ross Walden, Regional Manager of R-Biopharm. My project was reviewed by a science teacher, and I compared it to other experiments in this field found on the internet.
Awards (1)
- Honorable Mention
Competition history
- CSEF 2019
Resources
Related projects
CSEF · 2015
The Degradation of Ascorbic Acid: Effects of Electromagnetic Radiation, Convection, and Time
CSEF · 2013
The Effects of Microwave Radiation Relative to Conventional Cooking Systems on the Denaturation of Proteins
ISEF · 2015
The Effect of Microwave Heating on Substances in Foods and Beverages
CSEF · 2011
Effect of Microwaving, Sunlight, and Heat Temperature on Vitamin C
CSEF · 2019
The Effects of Microwave Radiation on Life and Organic Material
CSEF · 2011
"C-ing" the Hot Potato: Measuring Vitamin C through Iodine Titration
CSEF · 2009
Effect of Microwave Radiation on Chlorophyll
CSEF · 2018
Effect of X-ray, Ultraviolet, and Microwave Radiation on the Seed Germination and Growth of Phaseolus vulgaris
Closest projects by meaning, across every fair and year in the corpus.
Browse more like this
Source: California Science & Engineering Fair public projects