Vitamin "C"itrus
CSEF · 2009 Biochemistry/ Molecular Biology
Overview
Objectives/Goals My objective was to learn if oranges have the most vitamin C out of the citrus fruits I tested. Methods/Materials I used cornstarch and iodine to test different citrus fruits to figure out which one had the most vitamin C. The cornstarch was cooked and put in jars with the fruit juices. I put one drop of iodine at a time into the jars and counted how many drops. When the color of the juice mixture changed to a dark purple-blue the equivalency point was reached and the amount of vitamin C was the same as the amount of iodine. I did this three times. Results The orange proved to contain the most vitamin C in all three trails. It had a lot more than the lemon, tangerine, and grapefruit. Limes were also a good source of vitamin C. Conclusions/Discussion I take vitamin C every morning, so I wanted to learn why taking vitamin C helps make me healthy. I also wanted to know what fruits I could eat that would give me the most vitamin C.
Summary statement
To find out the best citrus source for vitamin C.
Help received
My mom gave me ideas for designing my board and helped me with the measuring and cooking.
Competition history
- CSEF 2009
Resources
Related projects
CSEF · 2013
Detecting Vitamin C in Fruits
CSEF · 2010
Orange's Rival
CSEF · 2009
Very Vitamin C
CSEF · 2003
Which Juice Has the Most Vitamin C?
CSEF · 2002
C-trus Screening
CSEF · 2008
Vitamin C Determination by Iodine Titration
CSEF · 2011
Orange You Glad for Vitamin C?
CSEF · 2003
Natural "C" Sources
Closest projects by meaning, across every fair and year in the corpus.
Browse more like this
Source: California Science & Engineering Fair public projects