Investigating the Effects of Various Cleaning Methods on Bacteria Growth on Cutting Boards

Overview

Objectives/Goals The objective of this study is to determine the effects of various cleaning methods on bacteria growth on cutting boards. Methods/Materials 3 cutting boards (plastic, antibacterial, wooden), 90 petri dishes, 100 sterlized swabs, bleach, dish soap, 9 pieces of raw chicken breast, water, large box, disposable plastic gloves, and face masks. Chicken swab before, wash board, swab after cleaning, sterilize board, and dried board completely. Results The best board to use is plastic it resulted in less bacteria growth. The most effective cleaning solution is bleach, it is the most effective cleaner on killing bacteria growth. Conclusions/Discussion In this project I conducted multiple trials to determine which cleaner was the most effective on bacteria growth on cutting boards. It is concluded that plastic cutting boards have the least bacteria growth. Where as bleach is the most effective cleaning solution on preventing bacteria growth. This study would be beneficial for food prep industries kitchens to provide what would be the best products to use for cleaning.

Competition history

• CSEF 2016 Microbiology (General) · Entry J1511

Resources

• CSEF project summary ↗

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