Investigating Neurotransmitter Precursor Amino Acid Stability and Acidity at Varying Human Body Temperatures
Overview
This study explores how human body temperature fluctuations affect neurotransmitter precursor amino acids involved in dopamine and serotonin production, aiming to understand their behavior and implications for human health, especially in optimizing neurotransmitter supplement prescriptions for temperature-related illnesses. The project, conducted in three experiments, involves determining dopamine and serotonin supplement capsule concentrations using titrations in Experiment #1 to establish a baseline understanding of amino acid concentration. Experiment #2 records absorbances at different wavelengths for each neurotransmitter precursor supplement, which is crucial for identifying the optimal wavelength in subsequent measurements. Experiment #3 extends the investigation to 37 and 39 degrees Celsius, representing the human body's resting and fever temperatures. Results indicate absorbance increases for serotonin precursor amino acids and decreases for dopamine precursor amino acids. A boxplot visually represents absorbance changes at these temperatures. The study also explores pH changes, attributing the observed decrease to factors such as temperature's inverse proportionality to pH, bond breaks, and autoionization. The project offers valuable insight into implications related to amino acid and neurotransmitter production under human body conditions.
Competition history
- ISEF 2024
Resources
Related projects
CSEF · 2015
The Effect of Various Human Body Conditions on the Racemization of Doxylamine Succinate
ISEF · 2016
pH-Dependent Colorimetric Assays for Biomarking Amino Acids
ISEF · 2025
Utilizing Protein Engineering to Develop a Neurotransmitter Sensor for MRI
CSEF · 2005
The Effect of Ingested Fluid Temperature on Basal Body Temperature in Humans
CSEF · 2017
The Effects of Melatonin on Tau Hyperphosphorylation in Hypothermic SH-SY5Y Cells
CSEF · 2011
A Novel Study of Neurotransmitter Plasticity in the Embryonic Brain
CSEF · 2004
The Effect of Capsaicin on Orally-Measured Body Temperature
ISEF · 2021
Investigation on Amino Acid DL-Phenylalanine’s Ability as a Cognitive Stimulant in V. costata
Closest projects by meaning, across every fair and year in the corpus.
Browse more like this
Source: Regeneron International Science and Engineering Fair