Fuelling the Future: Assessing the Capacity of Albertan Crops as Bioethanol Feedstocks

Overview

At current consumption rates, oil and gasoline reserves will be depleted within the next 47 years (Wordometer 2026). To reduce carbon dioxide emissions and prevent future energy shortages, global efforts are shifting toward alternative energy sources. Biofuel involves producing renewable fuels from biomass (plant material). Alberta, whose economy is heavily reliant on natural gas extraction and processing, has strong potential to pivot and become a major biofuel producer due to its dominant agricultural industry. In my project, I assessed the capacity of common Alberta-grown crops to be converted into bioethanol through yeast fermentation. I was also able to significantly improve ethanol yield by applying thermal and enzymatic treatments to the plant material. These findings suggest a practical and scalable pathway for Alberta to transition toward renewable energy using resources it already abundantly produces.

Awards (2)

• Bronze Medal
• Selected for CWSF 2026

Competition history

• CWSF 2026 Natural Resources

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