Converting Fruit Waste into Energy: The Effects of Pectinase on the Degradation of Fruits
CSEF · 2006 Biochemistry/ Molecular Biology
Overview
Objectives/Goals The purpose of my project is to find the most efficient way to minimize fruit waste using enzymes, pectinase and cellulase. Many industries around the world process and sell fruits to consumers, but no attention is being given to the millions of fruits that are being wasted causing harmful problems to our environment. The ultimate goal is to develop a method for converting fruit waste into an energy source. Methods/Materials For my experiments, I first tried to degrade the fruit wastes of the fruits of oranges, apples, lemons, limes, and tomatoes by adding Pectinase and/or Cellulase to the fruit waste, incubating them in a mixture of enzyme and water, then after two hours, measuring the percent decrease from the original mass of the waste. I also conducted similar experiments to determine if changing the concentration of the enzyme and the length of incubation would result in important factors in decreasing the amount of fruit waste. Results Pectinase was found to be the most efficient enzyme in degrading the fruit waste and had an average of 53.6% decrease from the waste's original mass while cellulase had an average of 26.4% decrease from the original mass. In addition, as the length of time and the amount of concentration of the enzyme increased, I found that those factors contributed in degrading a higher percentage of the fruit waste. Conclusions/Discussion My conclusion is that by using pectinase, increasing the amount of concentration of the enzymes, and prolonging the incubation time, large amounts of fruit waste can be degraded. The minimized waste can be converted into ethanol by attacking the cellulose using enzymes to make sugar and to ferment those sugars and convert it into ethanol.
Summary statement
My project is about minimizing fruit waste using enzymes, so that from the minimized waste, I could convert unnecessary waste into ethanol.
Help received
Parents helped obtain materials for the experiments.
Awards (1)
- Category Award
Competition history
- CSEF 2006
Resources
Related projects
CSEF · 2003
How to Get the Most Juice from Your Apples: How Pectinase Enzymes Affect Apples
CSEF · 2008
The Effect of Enzyme Concentration on Apple Juice Production
CSEF · 2007
A Very Juicy Experiment: The Effect of Pectinase, Cellulase, Amylase, and Their Immobilization on Apple Juice Production
CSEF · 2013
Waste to Energy: Converting Cellulosic Waste into Fermentable Sugars for Bioethanol Production
CSEF · 2008
Extracting Apple Juice with Pectinase and Cellulase
CSEF · 2009
Extraction of Bio-Ethanol from Wasted Bio-Wastes through the Process of Fermentation and Distillation
CSEF · 2010
Saccharification of Cellulose Using Acid and Cellulase Enzymes to Produce Cellulosic Ethanol, a Sustainable Fuel
CSEF · 2009
Garbage to Gas: Fermenting Common Household Wastes into Ethanol to be Used as an Alternative Fuel Source
Closest projects by meaning, across every fair and year in the corpus.
Browse more like this
Source: California Science & Engineering Fair public projects