Are Yeast Cells Temperature Sensitive?
Overview
Objectives/Goals This research experiment was done to study the effect of different temperatures on the growth of yeast. Our goal was to determine at which temperatures do yeast cells grow the best at. Methods/Materials Yeast cultures were grown at 30°C in a water bath and their growth rate was measured in a time course experiment. New cultures were inoculated from this culture into a glucose plus sucrose growth medium. Five cultures were inoculated and placed at different temperatures as follows: 4°C, 10°C, 20°C, 30°C, and 40°C. Yeast cells were counted at zero time, sixteen hours, and twenty hours by taking a cell count using a hemocytometer. At the same times, the gas produced by the cells was measured by gas pressure sensors. Experiment was repeated and duplicate samples were used for both tests, and the data was recorded for analysis. Viability of yeast cells was confirmed by microscopic examination and methylene blue stain. Materials used: 20 Pipettes; 2 packets of Red Star Yeast; 30 g of sucrose; 15 g of glucose; 11 flasks; 300 mL distilled water; 2 hemacytometers; 1 water bath; 1 refrigerator; 1 Vernier Gas Pressure sensor; 16 test tubes; 20 mL vegetable oil; Laptop computer; 1 Vernier interface; 15 Cover slips; 2 microscopes; 2 Stirring Rods; 1 microentrifuge. Results Our results showed that yeast cells gew the best at 30°C, followed by 20°C (room temperature). At extreme high and low temperatures (4°C and 40°C) the cells failed to grow. In addition to a reduced cell number and a slower rate of CO(2) gas productio, the cells also showed other changes at the extreme temperatures. At 10°C the cells clumped together, as observed from under the compound microscope. At 40°C most cells stopped dividing and died after 16 hours as indicated by methlyene blue analysis. Conclusions/Discussion According to the gas pressure and cell counts data from our experiment, yeast cells grew the best at 30°C followed by 20°C. There was minimum growth observed at 10°C and 40°C. No growth occurred at 40°C. Microscopic analysis showed that the cells clumped together at lower temperatures and died at high temperatures. So, our hypothesis was right, because the sample at 30°C had a better growth rate than all of the other samples.
Summary statement
We studied the effect of different temperatures on the growth of yeast cells.
Help received
Used the compound microscope, hemacytometer, and gas pressure sensors in Dr. Malhotra's lab at Thousand Oaks High School
Competition history
- CSEF 2008
Resources
Related projects
CSEF · 2005
Effect of Temperature on Gas Production of Active Dry Yeast and Rapid Rise Yeast
CSEF · 2003
How Do Different Temperatures Affect the Fermentation Rate of Yeast?
CSEF · 2016
Effects Temperature Has on Yeast
CSEF · 2004
Let's Blow Up Balloons with Culture: A study of Saccharomyces cerevisiae under Different Environmental Conditions
CSEF · 2007
The Effects of pH and Temperature on the Growth of Escherichia coli DH5a
CSEF · 2014
Temperature Brew-Ha-Ha: Monitoring Kombucha SCOBY Growth at Different Temperatures
CSEF · 2002
When Good Cells Go Bad
CSEF · 2008
The Effects of Light, Temperature, and Volume on Yeast Enzyme Activity
Closest projects by meaning, across every fair and year in the corpus.
Browse more like this
Source: California Science & Engineering Fair public projects