CSEF projects, 2002–2026

Every California Science & Engineering Fair project Fairfolio holds: 17,387 entries across 24 years, with the abstract, category and awards the fair published for each one.

CSEF coverage: available historical abstracts for 2002–2019; award-listed projects only for 2021–2025, without abstracts and with explicit labels where titles were not published, except that most 2023 winners carry the abstract from CSEF's archived public showcase; public showcase abstracts for 2026. The 2020 fair was canceled.

Years

Category breakdown

Counts cover every year of this fair and use its own category labels, exactly as the source published them. Each one links to that category's CSEF projects.

Projects

17387 projects · showing 13291–13320

CSEF · 2006

Common Sense

Behavioral Sciences

Objectives/Goals In our experiment, Common Sense, we explore the concept of sensory input loss. Our problem: When deprived of a particular sensory input (hearing/vision) is the other sense r…

CSEF · 2006

Concrete: Brittle, Bust, or Brick?

Structural Capability & Strength of Materials (Junior Division Only)

Objectives/Goals My goal was to find out if more gravel or sand makes a concrete mixture stronger. My hypothesis was that the more I increase the percentage of gravel in a mixture, the stron…

CSEF · 2006

Conductivity As a Water Quality Measurement

Electricity & Electronics

Objectives/Goals The purpose of this project was to determine if electrical resistance could be used to determine water quality. Methods/Materials Various samples of water were checked for c…

CSEF · 2006

Conductivity with Density

Physics & Astronomy

Objectives/Goals We investigated if the density of wood affects the conductivity of the wood. Methods/Materials We used 30 Cedar Wood blocks (2in x 2in x 2in), 30 Oak Wood blocks (2in x 2in…

CSEF · 2006

Cooling the Heat of a Jalapeno

Pharmacology/ Toxicology

Objectives/Goals My objective was to find out which edible substance cools the heat of an ingested jalapeno pepper the fastest. Methods/Materials A jalapeno pepper was cut into four equal sl…

CSEF · 2006

Could Spicy Food Be Safer to Eat?

Microbiology

Objectives/Goals Throughout the centuries, people have used spices for preserving food. The objective of this project was to observe how microbes react to spices. The goal of this project wa…

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