Plant Sciences
As Earth’s climate continues to rapidly change, rising sea levels and pressure on fresh water reserves has made many staple crop plants, especially rice, extremely vulnerable. With arable co…
Plant Sciences
Beta carotene is a precursor to vitamin-A, a deficiency of which has been linked to blindness. Beta carotene has been found in the endosperm of corn, but not the pericarp. My study will seek…
Plant Sciences
Recently, the number of patients suffering from food poisoning is increasing. The best way to decrease food poisoning is to eliminate its causes. To do this, we have tried to develop edible…
Plant Sciences
White clover (Trifolium repens) has compound leaves, usually with three leaflets. The plant occasionally produces leaves with four leaflets, the so-called four-leaf clover, which is a symbol…
Plant Sciences
Third Award
Brazil is the biggest orange producer in the world and the state of Paraná is the third biggest producer in Brazil. Because this fruit has low shelf life, agrochemicals are widely used to co…
Plant Sciences
Many plants depend on complex communities of microorganisms to support growth. Symbiosis, the interaction between two species, has been occurring for over 400 million years. As close partner…
Plant Sciences
The purpose is to better understand the relationships that arise between corn plants and their mycorrhizal symbionts in order to pursue agricultural applications of mycorrhizal fungi. The hy…
Plant Sciences
Rice is a major food source worldwide with 3.5 billion people depending on it. Rice yield loss is up to 47% annually because of the use of herbicides. To address this problem, CRISPR/Cas9 sy…
Plant Sciences
Third Award
Melientha suavis Pierre (MSP) an indigenous wild plant grown from seeds with slow growth rate and high mortality, but high consumption demand leading to relative high price. In general, plas…
Plant Sciences
Synthetic and natural turfgrass have been commonly used on athletic fields for a long time. One of the biggest concerns with synthetic turfgrass is the potential effect on players’ health. I…
Plant Sciences
There are many compelling reasons to explore Mars: to understand climatic changes, to understand ancient environment conducive to life’s origin, and to find a new home for the rising populat…
Plant Sciences
Horticulturists regularly use asexual propagation techniques to more efficiently multiply specimens, but these methods have not changed dramatically in the last several decades. Native plant…
Plant Sciences
This investigation presents a novel approach of characterizing the alpine treeline as a phase transition from one phase (forest) to another (tundra). Phase transition research in other syste…
Plant Sciences
The term Smart Agriculture defines the sphere of solutions aimed at monitoring, managing and optimizing processes related to agriculture: being able to monitor environmental parameters relat…
Plant Sciences
Third Award
This study addresses the global demand for crop supply by enhancing germination and harvest yield of Zea mays (maize) and Glycine max (soybean) seeds with plant extracts, endophytes, and end…
Plant Sciences
Forest management over the past two decades has focused on encouraging evenly spaced mature trees with the idea that they would resist fire. This works for prescribed fires, but once the fir…
Plant Sciences
Heavy metals (HM) cause oxidative stress in plant cells. Insight in the mechanisms of the early stress response to heavy metal intoxication is crucial for the development of (transgenic) pla…
Plant Sciences
Fourth Award
Zea mays is a staple crop worldwide known for extensive genetic diversity, making it a worthy plant model to study. Alternative splicing (AS) is a post-transcriptional regulatory mechanism i…
Plant Sciences
How do different amounts of chemicals in fertilizer affect plant growth? Well, it was predicted that if the amount of chemicals increase above the optimal, then the height will decrease beca…
Plant Sciences
The hypotheses were made that with the use of contained Apis mellifera pollinating the soybeans, the beans would be more productive. Containments were able to hold cleistogamous, chasmogamou…
Plant Sciences
It is estimated that by 2050 the human population will increase from the current 7.7 billion to 9.8 billion. To sustain this rapid growth, agricultural techniques must become more efficient.…
Plant Sciences
Rhizophora mangle, also known as Red Mangrove, is an aggressive, opportunistic, invasive species that has drastically altered the landscape of Kaua`i (Mangrove Removal: Wai’ Opae [n.d.] Mala…
Plant Sciences
At present, the demand for food is growing day by day, with the priority of speeding up the growth of agriculture to meet the population's food demand. However, farmers indiscriminately use…
Plant Sciences
The purpose of this experiment is to determine ornamental landscape plants that uptake lead out of the soil using phytoremediation. To execute this experiment, the scientist planted 120 plan…
Plant Sciences
Fourth Award
The global food crisis is an issue affecting 1 billion people worldwide – it is critical that more efficient solutions to food production be developed. Both nanoparticles, molecules <100nm u…
Plant Sciences
Indiscriminate use of synthetic pesticides for higher crop yield has adversely affected the biosphere leading to environmental pollution and harm to non-target organisms. Jute (Corchorus cap…
Plant Sciences
Third Award
Heavy metal pollution is one of the main environmental factors affecting rice yield and quality, therefore, development of strategies to reduce the toxicity of heavy metals on rice growth an…
Plant Sciences
Formed millions of years ago, as islands when Florida was submerged underwater, the Florida Ridges have been undisturbed for the past millennia. The endemic plants living on the ridge have t…
Plant Sciences
Melon fruit fly, Bactrocera cucurbitae (Coquillet) (Diptera:Tephritidae)is a serious pest of cucurbitaceous vegetables in Kerala. The study is to find the efficacy of a newly designed suctio…
Plant Sciences
Leersia oryzoides, a wild relative of rice (Oryza sativa), may carry potential seed-borne bacterial endophytes which could be used to enhance growth of rice. It was hypothesized that seed-as…