Microbiology
Antibiotics are the most commonly used type of medicine currently available. Although this medicine is greatly beneficial towards those who need it, the cost of it can be expensive and dange…
Microbiology
Whole-body deodorants are widely used, yet their impact on the vaginal microbiome is unknown. Many contain antibacterial components that may disrupt Lactobacillus, the dominant bacteria of t…
Microbiology (inferred)
Antibiotic resistance is a critical global health challenge, with the UN estimating that drug-resistant infection deaths will surpass cancer deaths by 2050. Bacteriophages offer a potential…
Microbiology
Aliivibrio fischeri is a single-celled, gram-negative, rod-shaped bacterium that lives within the ocean. When in healthy waters, its cell membrane quorum senses with other bacterium near it…
Microbiology
Third Award
The World Health Organization reports Vibrio cholerae serogroup O139 as a high-priority pathogen that has the potential to precipitate the 8th cholera pandemic. This project explores the use…
Microbiology
For my Science fair project, I investigated the cleanliness of public restrooms, specifically finding which area was the grossest. My hypothesis was that door handles would be the dirtiest s…
Microbiology
Biosand filters are an effective way for rural or less-developed communities to purify water from local water sources. However, limited research has been done on how the addition of microorg…
Microbiology
The rise of multidrug-resistant (MDR) bacteria presents an escalating challenge to traditional antibiotics, causing the exploration of alternative therapeutic strategies. A key mechanism of…
Microbiology
Fourth Award
Epstein Barr Virus (EBV) is a gammaherpesvirus infecting 90% of adults, and is associated with various diseases, including infectious mononucleosis, Hodgkin lymphoma, Burkitt lymphoma, and N…
Microbiology (inferred)
Pathogenic E. coli, particularly the globally prevalent sequence type 131 (ST131), poses a significant health threat, causing numerous infections annually. ST131 is an extended spectrum β-la…
Microbiology (inferred)
Mangrove ecosystems around the world have a notably high species diversity, especially due to their vast microbial communities. Those diverse communities are most commonly found packed withi…
Microbiology
Microplastic pollution presents a significant environmental challenge, particularly in soil ecosystems, where its effects on microbial communities remain poorly understood. This study aimed…
Microbiology
Fourth Award
Pancreatic cancer remains one of the most lethal diseases, primarily due to its asymptomatic progression and late-stage diagnosis, which severely limits treatment options and reduces surviva…
Microbiology (inferred)
Background: Soil microbes are essential for nutrient cycling, organic matter decomposition, and maintaining plant health. However, rising temperatures pose a threat to soil biodiversity. Thi…
Microbiology
Oral mucositis is an inflammation that causes pain and ulcers that affect cancer patients undergoing radiotherapy and/or chemotherapy. The condition is marked by oral mucosa inflammation, wh…
Microbiology
Second Award
C1 compounds—methanol, formaldehyde, and formate—are toxic environmental pollutants associated with hazardous spills, water contamination, and severe health effects, including blindness, can…
Microbiology
The Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) is a highly infectious and contagious pathogen with a significant impact on the global swine industry, causing reproductive an…
Microbiology
Fourth Award
The dengue virus infects over 400 million people each year and can lead to organ failure and death. Until 2024, there was only one current vaccine option for dengue; however, studies have sh…
Microbiology
Biofilms are dangerously formed by bacteria in threatening environments and are challenging to treat when a person is infected. Biofilms form due to stressors on the bacteria, and on the Int…
Microbiology
Cryptococcus neoformans—a pathogenic yeast—poses a severe risk to immunocompromised individuals. Its polysaccharide capsule, primarily glucuronoxylomannan, is its chief virulence factor. Cal…
Microbiology
Ticks are vectors for approximately 16 diseases or illnesses, and in 2021, 476,000 Americans were treated for Lyme disease (CDC 2021). According to the CDC, I. scapularis ticks are responsib…
Microbiology
With the advent of biologic pharmaceuticals, it is necessary to consider how these therapeutic mechanisms can be utilized to combat growing global health concerns, namely antibiotic resistan…
Microbiology
Third Award
Hawaii has a higher prevalence of methicillin-resistant Staphylococcus aureus (MRSA) infections compared to the national average. Environmental water is a major vehicle for the transmission…
Microbiology
Oil contamination in soil poses a significant threat to ecosystems and human health, underscoring the need for effective remediation strategies. This study aimed to isolate and identify oil-…
Microbiology
Antimicrobial resistance (AMR), often referred to as a “silent pandemic” in scientific discussions, has become one of the most pressing threats to global health. AMR plays a key role in micr…
Microbiology
Second Award
Quorum Sensing (QS) is a bacterial communication pathway that mediates population-based activity activities such as virulence, motility, conjugation, and biofilm formation. Specifically, QS-…
Microbiology
Staphylococcus epidermidis is commonly found on the skin and is typically harmless; however, if left untreated, it can lead to infections that may have serious health consequences. The goal…
Microbiology
Gamma-aminobutyric acid (GABA) is an inhibitory neurotransmitter essential for stress regulation, mood stability, and anxiety reduction. Dietary factors such as artificial and flavors have b…
Microbiology
This project explores the effectiveness of coccolithophorid algae and eelgrass in reducing atmospheric CO2 levels through a small-scale carbon capture system. The goal was to design an affor…
Microbiology
Artificial sweeteners are widely used sugar substitutes, and their effects on gut microbiota remain controversial. This study investigates the antimicrobial effects of artificial sweeteners…