Search past science fair projects

38,465 real projects from ISEF, the Canada-Wide Science Fair, JSHS, AJAS, the Calgary Youth Science Fair and the California Science & Engineering Fair — searchable by meaning, and filterable by fair, year, category and award.

1751 projects · showing 1261–1290 Cellular and Molecular Biology — clear category filter Clear all

CSEF · 2010

Enzyme Stabilization in Calcified Marine Algae

Biochemistry/ Molecular Biology Third Award

Objectives/Goals The objective is to determine whether calcareous algae protect their enzymes from heat denaturation more than non-calcified algae. Methods/Materials Four red algae were test…

CSEF · 2010

Expan-Doh!

Biochemistry/ Molecular Biology

Objectives/Goals My objective was to see if the amount of yeast used had an effect on the rise height of bread dough. I believed that using 2x the Amount of Yeast in the Recipe would cause t…

CSEF · 2010

Extracting DNA

Biochemistry/ Molecular Biology

Objectives/Goals The objective of my experiment was to find whether the dehydration process of a strawberry affected the amount of nucleic acid it contained. To do so, I had extract the nucl…

CSEF · 2010

Extracting DNA

Biochemistry/ Molecular Biology

Objectives/Goals I extracted DNA from three different foods. I weighted the DNA that I extracted from mushroom, onion and liver to see which one had the most DNA. My hypothesis was that the…

CSEF · 2010

Fermentation

Biochemistry/ Molecular Biology

Objectives/Goals The objective is to ferment a variety of fruit juices and determine their ability to produce potential alcohol. The hypothesis states: fruit juices with greater sugar conten…

CSEF · 2010

Goodbye Germs!

Product Science (Biological) (Junior Division Only)

Objectives/Goals The purpose of my project is to learn if antibacterial soap does or does not inhibit the growth of bacteria and to find if regular soap stops bacteria from growing as well.…

CSEF · 2010

Hand Sanitizers vs. Bacteria

Product Science (Biological) (Junior Division Only)

Objectives/Goals The objective of this experiment is to investigate the effectiveness of different types of hand sanitizers and their active ingredients on various types of bacteria. I hypot…

CSEF · 2010

How Clean Is Your Water?

Product Science (Biological) (Junior Division Only)

Objectives/Goals The objective of this experiment is to test which method of purifying water is the best, filtering, iodine treatment, or solar treatment. Methods/Materials The main method I…

CSEF · 2010

It's a Hair Affair

Product Science (Biological) (Junior Division Only)

Objectives/Goals My project was to determine if the following products and minimal grooming would make horses' tails grow faster than the tails of horses not maintained with these products:…

CSEF · 2010

Meat Keeper

Product Science (Biological) (Junior Division Only)

Objectives/Goals My objective was to see whether salt, cumin, or lemon juice preserved meat the longest. Methods/Materials Some materials I used were, Presicion food scale, 16 ice cube trays…

CSEF · 2010

Milk Made? II

Biochemistry/ Molecular Biology

Objectives/Goals The purpose of my project was to determine what form of milk, when mixed with vinegar and microwave heated, will form the heaviest solid. My hypothesis was that the skim mil…

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