Search past science fair projects

38,465 real projects from ISEF, the Canada-Wide Science Fair, JSHS, AJAS, the Calgary Youth Science Fair and the California Science & Engineering Fair — searchable by meaning, and filterable by fair, year, category and award.

1236 projects · showing 1081–1110 CSEF — clear fair filter Cellular and Molecular Biology — clear category filter Clear all

CSEF · 2006

The Effect of FeS on Yeast Metabolism

Biochemistry/ Molecular Biology

Objectives/Goals The objective of this experiment is to see whether sulfide ions can be oxidized fast enough by S. Pombe and brewer's yeast sulfide oxidizing proteins, or if their rate of ox…

CSEF · 2006

The Process of Fermentation

Biochemistry/ Molecular Biology

Objectives/Goals The objective of this project is to determine if different varieties of sugar affect the amounts of carbon dioxide to be released during the process of fermentation. The hyp…

CSEF · 2006

Tumor Cells Associated in the Lymph Nodes

Biochemistry/ Molecular Biology

Objectives/Goals The objective of my project is to see if tumor cells could travel through the lymph system to metastasize to other parts of the body and the factors within the nodes that co…

CSEF · 2005

Common Roots?

Biochemistry/ Molecular Biology

Objectives/Goals My objective was to observe similarities and differences in the DNA of various fruits and vegetables by extracting the DNA and performing gel electrophoresis.I believe that…

CSEF · 2005

Digestion Is the Question: Part 2

Biochemistry/ Molecular Biology

Objectives/Goals I recreated the digestive system and enzymes. My project is a continuation of last year which I have done 288 more tests. I wanted to see if starch would combine with glucos…

CSEF · 2005

Do the Ends Fortell the End?

Biochemistry/ Molecular Biology

Objectives/Goals Is a variation in the DNA sequence of telomerase, the enzyme that adds telomeres to the ends of chromosomes, responsible for longevity? Based on previous correlations betwee…

CSEF · 2005

Effects of Acidic Juices on Apples over Time

Biochemistry/ Molecular Biology

Objectives/Goals The objective is to observe and compare the effect of acidic fruit juices on apple slices to determine which juice will be the most effective in preventing oxidation (browni…

CSEF · 2005

Fundamentals of Fermentation

Biochemistry/ Molecular Biology

Objectives/Goals "How does changing the temperature affect how long it takes Chinese cabbage to ferment into kimchee reaching a pH of 3.5?" It is hypothesized that the kimchee in the 32o C w…

CSEF · 2005

Got a Bone to Pick

Biochemistry/ Molecular Biology

Objectives/Goals My goal was to answer the question "Can Bones resorb calcium". My Hypothesis was yes, bones can resorb calcium. Methods/Materials First I decalcified the bones using Vinegar…

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