Search past science fair projects

38,465 real projects from ISEF, the Canada-Wide Science Fair, JSHS, AJAS, the Calgary Youth Science Fair and the California Science & Engineering Fair — searchable by meaning, and filterable by fair, year, category and award.

1236 projects · showing 541–570 CSEF — clear fair filter Cellular and Molecular Biology — clear category filter Clear all

CSEF · 2013

Burning Calories

Product Science (Biological) (Junior Division Only)

Objectives/Goals My project was to determine which after school snack has the most calories. I believe potato chips will have the most calories. Methods/Materials Using a homemade calorimete…

CSEF · 2013

Designing a Novel Freeze-Stable Tetanus Vaccine

Biochemistry/ Molecular Biology Honorable_mention Award

Objectives/Goals The goal of this project is to design a novel Tetanus vaccine that does not lose its potency upon freezing as an alternative to freeze-sensitive aluminum-based vaccines. In…

CSEF · 2013

Detecting Vitamin C in Fruits

Product Science (Biological) (Junior Division Only)

Objectives/Goals My hypothesis for detecting what fruit has the most vitamin C is that oranges will have the most. People always say how healthy oranges are for you and that they are Vitamin…

CSEF · 2013

How Sweet It Is

Biochemistry/ Molecular Biology

Objectives/Goals This project is to test which natural food types will give the fastest amount of glucose to the human body. The foods that are to be tested are all completely found in natur…

CSEF · 2013

I'd Rather Die Than Use Die

Biochemistry/ Molecular Biology

Objectives/Goals The goal of the experiment was how the different quantities of Red40 dye affect the Carbon Dioxide rise produced in yeast.By predicting that the highest quantity, of 1.5 gra…

CSEF · 2013

Is There a Natural Substitute for Sunscreen?

Biochemistry/ Molecular Biology

Objectives/Goals To find a natural substitute for sunscreen from turmeric, beet root, and sandalwood. Methods/Materials Materials: one grinder made of rock for Sandalwood. A kitchen Blender.…

CSEF · 2013

Mercury Canned from the Sea

Product Science (Biological) (Junior Division Only)

Objectives/Goals The objective of this project was to determine mercury concentrations in packaged tuna and to see if it is within safe levels to eat. Methods/Materials Tuna samples in cans…

CSEF · 2013

Natural Preservative vs. Mold

Product Science (Biological) (Junior Division Only)

Objectives/Goals My objective was to determine if ginger would be a good natural preservative for home baked bread and its optimal storage condition. Methods/Materials Method: I baked 5 diff…

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